While casually finding recipes on Pinterest to add to my recipe book, I came across this unique and delicious recipe for Toasted Marshmallow Shakes! These world-famous shakes first found their fame in Stand4 Restaurant, a trendy New York City restaurant in Greenwich Village. I've heard they're absolutely delicious and I can't wait to try this!!! Yum!
What You Need:
- 3 scoops of vanilla ice cream
- 1 tablespoon of whole milk
- Wookstock Water Buffalo Milk yogurt (Since buffalo milk yogurt is nearly impossible to find, you can use regular vanilla yogurt instead)
- 5 Jumbo marshmallows
- Whipped cream
- Toast marshamllows under a broiler or even under an open flame. This is just to darken the marshmallow so that it is golden brown.
- Put the milk, yogurt, and then ice cream in the blender. Blend carefully, just until you get a "donut"—when you see the shake holding to the sides of the blender with a hollow core.
- Add three of the toasted marshmallows to the blender, and whirl it just until they're all broken up and distributed evenly. Be careful not to overblend it, making it too melty.
- Pour shake into a glass, top with a dollop of whipped cream, break the last two marshmallows on top, and serve with an extra-wide straw.
Recipe via Gourmet.com.
xoxo Kasia
No comments:
Post a Comment